![]() ![]() Once the crust has cooled slightly, layer the peach slices in a circular pattern from the edges inward Remove the tart crust from the oven and let cool for 5 minutes Repeat the process for the peach half containing the pit Using a paring knife, cut the peach in two, starting from the stem and running along the peach’s natural indentation. While the dough is baking, wash and cut the peaches Poke the dough with a fork to prevent air bubbles from forming while is bakesīake in the oven at 350 degrees for 8 minutes Once kneaded together, form the dough into a ball and roll out into a thin crust large enough to cover the bottom of the tart pan While the oven is heating, combine and knead together the flour, oil, water, salt, vanilla extract, and cinnamon**
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